It's waffle time, it's waffle time. Won't you have some waffles of mine!

I love me some sour cream waffles. Light and fluffy and oh so delicious. I searched high and low for this recipe and finally found it in my Joy of Cooking book. It is so perfect.

1 Cup cake flour, sifted

1 1/4 teaspoons baking powder

1/8 teaspoon salt

1 teaspoon sugar

1 teaspoon baking soda

Beat in a separate bowl until light

3 egg YOLKS (don't toss your whites!)

2 cups sour cream

Combine your wet and your dry ingredients with a few swift strokes.

Beat until stiff, but not dry:

3 egg WHITES

Then fold the whites into the batter.

Pour onto your waffle griddle and thank me later.

I added some blueberries to some waffles too for a fun tasty twist.