Yesterday was Memorial Day, so instead of posting for Menu Monday, I used the holiday to remember those who are brave enough to die for us and spend time with friends. I had intended to work in the garden but unexpected rain prevented that course of action. This week is full of comfort foods with a focus on green vegetables and using what I have plus fresh foods from the farmer’s market.
Memorial Day: Grilled Steaks and Zuchini sticks, potato salad, and blueberry cobbler (and chocolate chip cookies, but I didn’t make them so I can’t claim them! LOL)
Chicken Pot Pie
Broccoli Casserole with Roasted chicken
Spinach Gratins with Turkey Meatloaf
And I always have a back up plan if I don’t feel like a certain meal one night. This weeks back up plan are two items I didn’t get to make this past weekend:
Blueberry Pancakes
Grilled cheese with leftover Bean soup (it’s in the freezer).
Baking:
(maybe, I don’t think I will have time)
Mint Chocolate Chip Brownies
Or
Orange Chocolate chip Scones
Can't you hear me knockin'? I'm at the front door with knife and fork in hand...that sounds so yummy...I'm ready for it...come visit when you can...
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