2 lbs ground chuck
One packet Vegetable Dip Mix
1/4 cup Oats (For Gluten Free you can use an extra egg and leave the oats out)
One egg, beaten
Mix all ingredients together in a large bowl....and mix well..make sure all the veggie dip powder is mixed into all the meat well. Divide into 6 portions, for portions into balls and then press down for a patty......place on grill (works well in grill pan for a winter feel good fix ;) and after a few minutes flip. I sometimes flip two or three times to keep from burning any part. As soon as you flip for the last time, or take them off the grill, cover each one with your preferred cheese. I use colby jack.