Wednesday, February 6, 2008
Quick Winter Steaks
This is a quick meal idea for those in a rush!! Grab your Grill pan (I use the pampered chef grill pan) and some beef steaks for searing. Sprinkle pan with Olive Oil and heat (on medium/high). Place steaks in heated pan, sprinkle with salt and pepper and parsley. Flip steaks after five minutes or so and cook five minutes or so more until done on both sides with nice grill marks. Goes great with zesty broccoli and/or fried potatoes (or your favorite sides).