This is one of those recipes that I decided to try after watching a Paula Deen episode. I love Paula Deen. Seriously. Brazen, tell it like it is in your Southern Grandma’s voice. LOVE HER. I took loose inspiration from her Oven Fried Chicken recipe to create this simple delightful creation. I enjoyed the juicy lightly flavored taste but my husband was not a fan.
Mustard Parmesan Chicken
2 cups Flour
1 cup Grated Parmesan
2 tbs olive oil
Salt and Pepper
2 Chicken breasts pounded ¼” thick (wrap in Saran Wrap to reduce mess)
Preheat oven to 400. Line a baking sheet with aluminum foil and lightly spray with cooking spray.
Combine flour, cheese, salt and pepper in a pie plate or shallow dish. In a separate shallow dish combine mustard, oil, salt and pepper and whisk.
Coat chicken in mustard mix then dredge in flour mixture coating everything well. Bake for 30-40 minutes until crispy and golden brown. Serve Hot.