I’m pretty sure I’m going into this week with no idea what to have for dinner. I’ve been flying by the seat of my pants and my poor grocery budget is suffering for it despite the little bit I’m getting from the garden right now.
This has been a very weird and hectic past week despite my best efforts of maintaining control and routine. I will definitely have to scrounge as I won’t be letting myself go to the grocery store till the weekend. So based on what I can think of that is lurking around my fridge and pantry, my menu will probably look something like this:
Turkey Meatloaf, brown rice and green bean casserole
Chicken noodles soup
Turkey Bacon, eggs and toast
Grilled burgers with coleslaw
Fried cabbage, Perogies and brats (for him)
Okay, okay, so my menu really isn’t that bad. I suppose its lucky that I have quite a bit lurking around huh? I’ll throw in some fried okra somewhere and maybe even some squash fritters or zucchini bread.
I also need to make a peach and blueberry pie but I don’t have any flour or a store bought crust so that may be a problem.
I have an entire bushel of peaches to deal with and 3 pints of blueberries. I’m going to freeze at least 2. I still haven’t canned beets or made pickles. They are claiming we will have a few evenings of rain this week. I’m hoping I will get something done finally.
I did get the corn taken care of and I have a lovely bucket full of butternut squash and winter squash (which keeps for quite sometime so I don’t have to hurry on that.