This week is going to be a really crazy week at the Gourmet House. I have classes over the next two nights at the church and a ton of canning to do! I picked enough beans to over fill a banker box plus that many carrots, two gallons of tomatoes and a gallon of cucumbers! Plus my dad brought me at least a gallon if not more of blueberries and my neighbor brought me figs! So I have preserves to make and freezing to do!
I have definitely got my work cut out for me. In addition, I need to tie up my heirloom tomatoes and Roma’s (the late crop) and string my field pea poles plus weed. Given the craziness of the week, it looks like the cooking will suffer.
Rotisserie chicken and salad (from the Grocery Deli!)
Blueberry Cream Cheese Muffins (for breakfasts)
Zuchini Bread (to have on hand for quests this weekend)
Lots of Sandwiches!