Yesterday was Memorial Day, so instead of posting for Menu Monday, I used the holiday to remember those who are brave enough to die for us and spend time with friends. I had intended to work in the garden but unexpected rain prevented that course of action. This week is full of comfort foods with a focus on green vegetables and using what I have plus fresh foods from the farmer’s market.
Memorial Day: Grilled Steaks and Zuchini sticks, potato salad, and blueberry cobbler (and chocolate chip cookies, but I didn’t make them so I can’t claim them! LOL)
Chicken Pot Pie
Broccoli Casserole with Roasted chicken
Spinach Gratins with Turkey Meatloaf
And I always have a back up plan if I don’t feel like a certain meal one night. This weeks back up plan are two items I didn’t get to make this past weekend:
Grilled cheese with leftover Bean soup (it’s in the freezer).
(maybe, I don’t think I will have time)
Mint Chocolate Chip Brownies
Orange Chocolate chip Scones