Another week has passed. Where does the time go? One minute I’m sweating over weeds in a garden and picking beans, the next I’m back at work on a Monday wondering what I’m going to prepare this week. I have no time to cook in the evenings with all this gardening going on!
I did get a chance to bake this weekend for father’s day. I made my father a squash pie and my mom (it was her birthday) a Coconut Cream Trifle. I will get those recipes posted soon!
I’m going to attempt to make these items this week as I need to cook out of the freezer to make room for all the veggies I need to put up as well as cook some of these veggies!!
Buttermilk chicken Tenders
Garlic Roasted Chicken
Chicken salad (made from roasted chicken leftovers)
Squash Pie (I have filling left over so I just need to make or buy a crust)
Japanese Stir Fry (Homemade)
Grilled cheeseburgers with homemade coleslaw
Zuchini Bread (for breakfasts)
Green Beans with Potatoes (have some getting soft) and corn (from a can)
Glazed Sautéed beets and carrots
What’s In the garden this week?
Beets and carrots (from Mom’s garden)
Cucumbers(will have them by the end of the week)
Fruit in Season: Peaches, blueberries and Blackberries
Also, It's the first day of SUMMER!! Happy Longest Day of the Year!