Just wanted to do a quick touch base. I've had a busy few weeks between getting the pool open, dealing with an overgrown jungle of a garden with all the rain and storms we've had, in-laws in and our shopping extravaganza etc.
Over the weekend we picked several cabbage and about 6 zuchini per day. Last night we have even more cabbage ready, collard greens ready, and we picked 10 zuchini and 16 squash! HOLY MOLY. I'm not ready to preserve this stuff yet! It's too early, my freezer isn't cleaned out.
I'm physically pulling my hair out, giving away produce and fixing meals from the freezer to clean it out.
Oy Vey. But I'm here. and Kicking and while Steve is out on semester break from school we are definately spending time together and working on the yard etc. Don't worry, I'll be back with a few recipes soon and hopefully pictures shortly after that as we should be getting my laptop fixed soon so I will have better access!! YAY!