I don't know about you but I do most of my cooking in the cooler months. Fall is my favorite time of year and I can tell its almost here because my cooking bug is back for rich hearty stews/soups etc.
I spent this weekend making pear preserves and pear syrup (with the wonderful aid of my mother) so I'm pretty all set on that. Now I just need to do some apple butter and I'll be golden for the winter.
this weeks menu is ambitious considering my slackness in the past few weeks at anything remotely time consuming or passable as dinner. LOL
Fried Chicken with Green Bean casserole
White chicken Chili
Chicken and Mozzerella Skillet
Baked Potato soup