I’ve definitely been cooking again. Plus the other night, I actually finally managed to download pics from my camera to my computer. 230 of them dating back to the spring! Blogging is back in business, if only I can find the time to catch up so its not overwhelming on where to start again!
This weekend I have a big “event” coming up that I will post about later (as in after it happens) so for the past few weeks my energy has been directed there. Don’t you love it when there is a vague reference that leaves you confused and irritated?
Recipes that I have ready to post soon:
A new attempt at Beef Strogonauf
Ranch Dressing / Dip (from scratch)
Plus Last week was National Cupcake Week. I managed to bust out some of Mrs.Beth’s Key lime Cupcakes during that week and I will post soon.
Menu for this week:
Baked Potato Soup and Filet Mignon with Iceberg Wedges
Lasagna (inspired by Iron Chef Michael Simon’s Mom’s recipe)
Buttermilk Fried Chicken Tenders with Deconstructed Salad and homemade Ranch dressing/dip