A trip to the farmer's market this weekend, yielded up some tasty January veggies: cabbage (only slightly damaged by the cold), sweet potatoes, asparagus (imported), pears and apples!
So on a rainy, foggy January day a bowl of soup is always in order.
1 1/2 onions, diced
2 tbs chopped garlic
4 cups chicken broth (2 cans)
2 cups water
2 large carrots, coined
2 small potatoes, peeled and diced
One head of cabbage, diced
1 tsp salt
1 tsp black pepper
Directions: In stock pan, saute onions and garlic in butter. When onions are translucent, add in chicken broth and water. Add carrots and potatoes and bring to a boil. Reduce to simmer and add in cabbage. Simmer until vegetables are tender. Add salt and pepper to taste.
This would pair well with spiced sausage but since I can't eat that, we just had it plain. Steve complained about the lack of meat so I don't think we will become vegetarians any time soon! LOL
Shown above with Sweet Potato Sticks