Turkey Parmesan Burgers
Sliced Whole Grain Bread
Parmesan cheese (about ½ cup)
Small can of Tomato Sauce
1 lb ground turkey
½ tbs olive oil
1 small finely chopped onion
Whole-milk Mozzarella cheese (thinly sliced or shredded)
In a food processor, blend the two end pieces of bread and parmesan to form fine crumbs. Place in large plate or pie plate.
In a large bowl combine ground turkey, onion and 2 tbs tomato sauce plus ¼ tsp salt. Mix well. Shape into 5 patties and gently coat with the bread crumb mixture.
In a George Foreman Grill (or a grill pan, frying pan etc), spray with Pam and place burgers on grill. Grill for about 4 minutes or until crusty and dark brown.
Serve on toasted bread with mayonnaise, 1 tbs of tomato sauce and a thin slice or sprinkle of mozzarella.