There has been a lot going on at the home of this gardener this week. A lot of personal things I'm not ready to share yet. So cooking has been blase at best. Not exactly whats been on my mind and admittedly I had to throw quite a few veggies out as I just didn't get to them.
This weekend I did weed the garden and tie up the tomatoes and pull out dead plants. I lost a lot of my eggplants for some reason and I have no clue why. I've never seen the plant just rot with a half grown eggplant on it...but that's what half my plants did.
Dinner over the weekend, consisted of mostly Chicken noodle soup. I'm going to try and do a little better this week as I really can't handle that much sodium (the canned kind...gasp).
Last night i made Country Fried Steak, gravy, mashed potatoes and peas and carrots. (Not exactly better for me).
Tonight is Spinach Lasagna (heavy on the cheese but I am using wheat pasta)
Hamburgers on the grill
Baked chicken (probably some kind of casserole)
Either fried cabbage or brussell sprouts with perogies.
chicken enchiladas (for him) and leftovers for me.