Friday, November 19, 2010

Easiest Pot Roast Ever

Seriously. Need a fast meal? Forgot to put the Pot Roast in the crockpot before work? I have a five minute dinner cure for you.

2-3 Pound Beef Roast
2 Stalks Celery
2-3 large carrots
1 medium yellow onion
3 pounds of Red Potatoes
1 can Cream of Chicken soup
1 cup Beef Broth
Garlic Powder
1 ½ tbs Worcestire Sauce

Heat oven to 400 degrees. Tinfoil line a Roasting pan (for easy clean up). Place Roast in pan and pierce several times with a fork. Liberally sprinkle salt, pepper and garlic powder over the top. Pour Worcestire Sauce on top and press in with fork tines. Peel carrots and any eyes off the potatoes. Cut carrots into 1 inch pieces, quarter potatoes. Cut Celery into 1 inch pieces. Slice Onion. Layer carrots, potatoes, celery and onions into pan around and over roast. Pour Cream of chicken Soup over and then dilute it with Beef Broth.

Cover and cook for an hour and a half. What comes out is tender Beef, delicate potatoes and rich gravy with very little prep work! So after a long hard day, you can spend five minutes in the kitchen and then put your feet up while your oven does the work.

1 comment:

  1. Delicious! Yup, the recipe told me all I needed to know that this would be a winner... So, I'm assuming you were addressing Christmas cards while your oven did the work?... Come visit when you can...