Tuesday, April 27, 2010

Say: Grilled Cheese

There are a million ways to make grilled cheese grown up and still be that wonderful comfort food. Sometimes though, you want that memory of childhood to shine through. Sometimes you just want something quick, quirky or fun.

I think this grilled cheese is a nice blend of grown up, childhood and quick. It's fun and easy with a very adult taste and perfectly compliments the Tomato Soup.

Grilled Cheese
4 thin flakes of Parmesian Reggiano (about an inch square)
2 thin slices of Gruyere
1 tbs shredded mozzerella
1 tbs shredded cheddar
1 slice Kraft Deluxe American cheese
2 tbs butter
2 slices of bread

Thinly spread butter on insides of both pieces of bread. Layer all of the cheese on. Close sandwich and gently spread butter on outsides of bread. Place in heated/greased sandwich maker or pannini press. Cook for approx. 4 minutes or until bread is toasty brown and cheese is melted.

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