I've been seeing Sweet Potato Biscuits running around on Food Network and blogs since Thanksgiving. With a plethora of sweet potatoes in season, I thought this would be the perfect time to try some new recipes. Sweet Potato Biscuits to serve the zesty chicken burgers on. Sweet and bright flavors combined. It was worth a shot!
The one thing I wish I had done was roll the dough out on a floured board and cut biscuits out instead of scooping them out with a measuring cup. The ended up spreading out too much and looking lumpy but they stayed together perfectly and were a bright orange color.
Sweet Potato BiscuitsIngredients:
1 cup self rising flour
2 tsp sugar
2 tbsp crisco
3/4 cup mashed sweet potato
1/4 cup whole milk
Peel 2-3 sweet potatoes and cut into chuncks. Put in boiling salted water for about 30 minutes until tender. Place chuncks in food processor and blend until smooth. Measure out 3/4 cups.
Stir together all ingredients until dough is well blended and smooth.
Either roll onto floured board and cut out with biscuit cutter or glass. OR scoop with a 1/2 cup onto a greased cookie sheet. Bake at 400 degrees for about 15 minutes.
*Note: I'm not sure where I got this recipe from. It is not referenced like most of mine. Since I didn't change the ingredients hardly at all and just changed the process some, please let me know if this is your recipe and I'll be happy to give credit!*